How To Make Vegan Air Fryer Chickpea Fritters Recipe
Crispy and delicious vegan fritters made with chickpeas, spices, and breadcrumbs, cooked to perfection in an air fryer.
Serves:
Ingredients
- 1 can of chickpeas (drained and rinsed)
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of salt
- 1 tablespoon of olive oil
Instructions
-
In a large bowl, mash chickpeas with a fork or a potato masher.
-
Add breadcrumbs, onion, parsley, garlic powder, smoked paprika, cumin, salt, and olive oil, mix well.
-
Form the mixture into small patties.
-
Preheat the air fryer to 375 F.
-
Spray the air fryer basket with cooking spray.
-
Place the fritters in the air fryer basket.
-
Cook for 10-12 minutes or until golden brown, flipping them over halfway through.
Nutrition
- Calories : 166kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 370mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
