How To Make Vegan Air Fryer Polenta Fries Recipe
Crispy and delicious polenta fries made in an air fryer that are vegan-friendly!
Serves:
Ingredients
- 1 cup polenta
- 3 cups water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp nutritional yeast
- 2 tbsp vegan butter
- cooking spray
Instructions
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In a saucepan, bring water to boil and add polenta.
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Cook for 3-5 minutes and add nutritional yeast, vegan butter, garlic powder, onion powder, dried basil, salt, and black pepper.
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Stir until well combined.
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Transfer polenta mixture to a greased air fryer basket.
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Spread evenly and spray with cooking spray.
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Air fry at 400°F (200°C) for 20 minutes or until crispy.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 227kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 369mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 0.5g
- Protein : 6g
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