How To Make Vegan Air Fryer Coconut Shrimp Recipe
A crispy, flavorful vegan twist on the classic coconut shrimp recipe, made easy in an air fryer!
Serves:
Ingredients
- 1 cup of unsweetened shredded coconut
- 1 cup of Panko breadcrumbs
- 1/2 cup of flour
- 1/4 cup of cornstarch
- 1 tsp of salt
- 1/2 tsp of black pepper
- 3/4 cup of plant-based milk (such as almond or soy)
- 1 tbsp of apple cider vinegar
- 1 tbsp of hot sauce
- 1 lb of vegan shrimp (such as Gardein or Sophie’s Kitchen)
Instructions
-
In a bowl, mix together the shredded coconut, Panko breadcrumbs, flour, cornstarch, salt, and black pepper.
-
In another bowl, whisk together the plant-based milk, apple cider vinegar, and hot sauce.
-
Dip each vegan shrimp into the wet mixture, then into the dry mixture, pressing the coating onto the shrimp.
-
Place the coated shrimp into the air fryer basket, making sure they do not touch each other.
-
Air fry at 375°F for 8-10 minutes, until golden brown and crispy.
-
Serve warm with your favorite dipping sauce.
Nutrition
- Calories : 375kcal
- Total Fat : 14g
- Saturated Fat : 11g
- Sodium : 688mg
- Total Carbohydrates : 50g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
