How To Make Sweet Potato Cookies Recipe
Soft and chewy cookies made with sweet potato and warm spices, perfect for a fall treat.
Serves:
Ingredients
- 1 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
Instructions
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Preheat oven to 375°F (190°C).
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In a large mixing bowl, cream together butter, brown sugar, and granulated sugar.
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Add in the sweet potato, egg, and vanilla extract, mixing until combined.
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In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Scoop dough onto a baking sheet lined with parchment paper, spacing evenly apart.
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Bake for 10-12 minutes until the edges are lightly golden.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 334kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 61mg
- Sodium : 338mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 4g
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