How To Make Sweet Potato Chocolate Chip Cookies
Classic chocolate cookies take on a more fall-appropriate flavor with the use of sweet potatoes, and warm spices like nutmeg & cinnamon, in this recipe.
Serves:
Ingredients
- ¾cupsugar
- ½cupmashed sweet potato
- ¼cupvegetable oil
- 1egg,large
- 1¾cupsflour
- ½tspbaking powder
- ½tspbaking soda
- 1tspcinnamon
- ¼tspnutmeg
- ¼tspsalt
- 1cupsemi-sweet chocolate chips
Instructions
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In a large bowl whisk together the sugar, pureed sweet potato, vegetable oil and egg until smooth.
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Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
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Add the sifted dry ingredients and whisk together until just combined.
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Fold in half the chocolate chips.
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Cover and refrigerate for 1 hour.
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Pre-heat oven to 350 degrees F.
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Scoop 2 tablespoon-sized scoops of cookie dough and press 2 to 3 chocolate chips into the top of each one to use the remaining chocolate chips.
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Place onto baking sheets 2 inches apart and bake for 10 to 12 minutes or until edges just start to brown.
Nutrition
- Calories:Â 117.97kcal
- Fat:Â 4.77g
- Saturated Fat:Â 1.51g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.47g
- Polyunsaturated Fat:Â 0.54g
- Carbohydrates:Â 18.50g
- Fiber:Â 0.82g
- Sugar:Â 10.32g
- Protein:Â 1.52g
- Cholesterol:Â 6.67mg
- Sodium:Â 63.13mg
- Calcium:Â 13.77mg
- Potassium:Â 48.56mg
- Iron:Â 0.40mg
- Vitamin A: 22.53µg
- Vitamin C:Â 0.07mg
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