How To Make My Grandmother’s Potato Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup crushed potato chips
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 375°F (190°C).
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In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the crushed potato chips and chocolate chips.
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Drop rounded tablespoons of dough onto a greased baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 175mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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