How To Make Masala Meatball Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 500g ground meat (beef or lamb)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder (adjust according to taste)
- 1/4 cup yogurt
- 1/4 cup breadcrumbs
- Salt to taste
- Oil for frying
- 1 cup tomato puree
- 1 cup water
- 1/4 cup fresh cilantro, chopped
Instructions
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In a large bowl, combine the ground meat, onion, garlic, ginger, cumin powder, coriander powder, turmeric powder, chili powder, yogurt, breadcrumbs, and salt. Mix well until all the ingredients are evenly combined.
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Shape the mixture into small meatballs and set aside.
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Heat oil in a large pan over medium heat. Fry the meatballs until golden brown on all sides. Remove from the pan and set aside.
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In the same pan, add the tomato puree and water. Bring to a simmer.
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Return the meatballs to the pan and cook in the tomato sauce for about 10-15 minutes, or until cooked through.
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Garnish with fresh cilantro and serve hot with rice or naan.
Nutrition
- Calories : 345kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 94mg
- Sodium : 460mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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