How To Make Spicy Meatballs with Chilli Black Beans
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine ground beef, breadcrumbs, cilantro, onion, garlic, paprika, cayenne pepper, salt, and black pepper. Mix well until all ingredients are evenly combined.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through and browned.
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In a large saucepan, heat olive oil over medium heat. Add chili powder, cumin, and red pepper flakes. Cook for 1-2 minutes until fragrant.
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Add black beans and diced tomatoes to the saucepan. Stir well to combine.
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Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
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Serve the meatballs on top of the chili black beans. Enjoy!
Nutrition
- Calories : 312kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 712mg
- Total Carbohydrates : 25g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 24g
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