How To Make Pink Lemonade
Refreshing and tangy pink lemonade that is perfect for hot summer days.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 4 lemons, juiced
- 1 cup of sugar
- 4 cups of cold water
- 1 cup of cranberry juice
- Ice cubes
- Lemon slices (for garnish)
Instructions
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In a pitcher, combine lemon juice and sugar. Stir until the sugar is dissolved.
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Add cold water and cranberry juice to the pitcher. Stir well.
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Taste and adjust sweetness if needed by adding more sugar.
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Add ice cubes to the pitcher to chill the lemonade.
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Serve in glasses with lemon slices for garnish.
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Enjoy!
Nutrition
- N/A
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