How To Make Chicken Fricassee
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken thighs
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 sprig fresh thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Season the chicken thighs with salt and pepper. Heat the olive oil in a large skillet over medium heat and sear the chicken on both sides until golden brown. Remove the chicken from the skillet and set aside.
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In the same skillet, add the onion, garlic, mushrooms, carrot, and celery. Cook for about 5 minutes until the vegetables are softened.
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Sprinkle the flour over the vegetables and stir to coat. Cook for another minute.
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Slowly whisk in the chicken broth and bring to a simmer. Return the chicken to the skillet and add the thyme sprig. Cover and simmer for 30 minutes until the chicken is cooked through and tender.
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Remove the chicken from the skillet and set aside. Discard the thyme sprig.
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Increase the heat to medium-high and stir in the heavy cream. Cook for about 5 minutes until the sauce has thickened.
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Return the chicken to the skillet and heat through. Season with salt and pepper to taste.
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Serve the chicken fricassee hot, garnished with chopped parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 148mg
- Sodium : 530mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 45g
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