How To Make Custard Tart with Nutmeg Pastry
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, cold and cubed
- 2 egg yolks
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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In a food processor, combine the flour, powdered sugar, and ground nutmeg. Add the cold butter and pulse until the mixture resembles coarse crumbs.
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Add the egg yolks and pulse until the dough comes together. Form the dough into a ball, flatten it into a disc, and wrap it in plastic wrap. Chill in the fridge for 30 minutes.
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Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
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In a saucepan, heat the milk, granulated sugar, vanilla extract, and salt over medium heat until hot but not boiling. Remove from heat.
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In a separate bowl, whisk the eggs. Slowly pour the hot milk mixture into the eggs while whisking constantly, ensuring the eggs do not curdle.
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Pour the custard mixture into the prepared tart shell. Sprinkle with a pinch of nutmeg.
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Bake for 25 minutes, or until the custard is set and the pastry is golden brown. Allow to cool before serving.
Nutrition
- Calories : 330kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 166mg
- Sodium : 158mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 6g
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