How To Make Slow-cooked Porridge
A warm and comforting dish made by slowly cooking grains in a creamy mixture, perfect for a nourishing breakfast or comforting meal.
Serves:
Ingredients
- 1 cup steel-cut oats
- 4 cups water or milk
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Toppings of choice (e.g. nuts, dried fruits, fresh berries, etc.)
Instructions
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In a slow cooker, combine oats, water or milk, honey or maple syrup, vanilla extract, cinnamon, and salt.
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Stir well to combine and ensure oats are fully submerged.
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Cover and cook on low heat for 4 hours or until the porridge reaches your desired consistency.
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Stir occasionally during cooking to prevent sticking.
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Once cooked, give the porridge a final stir and serve hot with your favorite toppings. Enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 5g
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