How To Make Mild Chicken Curry
A flavorful and aromatic chicken curry that is mild in spices, making it suitable for those who prefer a less spicy option.
Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green chilies, slit lengthwise (optional)
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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Heat oil in a pan and add onions. Fry until golden brown.
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Add ginger, garlic, and green chilies. Saute for a minute.
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Add turmeric powder, coriander powder, cumin powder, and garam masala. Cook for a minute until fragrant.
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Add chicken pieces and cook until they turn white.
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Pour in coconut milk and season with salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
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Garnish with fresh cilantro and serve hot with steamed rice or naan.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 82mg
- Sodium : 420mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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