Paleo Baked Eggs in Avocado Recipe

Paleo Baked Eggs in Avocado Recipe

How To Make Paleo Baked Eggs in Avocado Recipe

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2 ripe avocados
  • 4 eggs
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).

  2. Cut the avocados in half and remove the pits. Scoop out a little bit of the avocado flesh to create a larger cavity for the egg.

  3. Place the avocado halves in a baking dish or on a baking sheet.

  4. Crack an egg into each avocado half, making sure it fits snugly within the pit cavity.

  5. Sprinkle salt and pepper on top of each egg.

  6. Bake in the preheated oven for about 12-15 minutes, or until the eggs are cooked to your desired doneness.

  7. Remove from the oven and let cool for a few minutes before serving.

  8. Enjoy these Paleo Baked Eggs in Avocado with a sprinkle of additional salt and pepper, if desired.


  • Calories : 160kcal
  • Total Fat : 12g
  • Saturated Fat : 2.5g
  • Cholesterol : 185mg
  • Sodium : 40mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 5g
  • Sugar : 0g
  • Protein : 8g
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