How To Make Paleo Baked Eggs in Avocado Recipe
Serves:
Ingredients
- 2 ripe avocados
- 4 eggs
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the avocados in half and remove the pits. Scoop out a little bit of the avocado flesh to create a larger cavity for the egg.
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Place the avocado halves in a baking dish or on a baking sheet.
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Crack an egg into each avocado half, making sure it fits snugly within the pit cavity.
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Sprinkle salt and pepper on top of each egg.
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Bake in the preheated oven for about 12-15 minutes, or until the eggs are cooked to your desired doneness.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy these Paleo Baked Eggs in Avocado with a sprinkle of additional salt and pepper, if desired.
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 2.5g
- Cholesterol : 185mg
- Sodium : 40mg
- Total Carbohydrates : 7g
- Dietary Fiber : 5g
- Sugar : 0g
- Protein : 8g
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