
How To Make Skillet Cajun Spiced Flounder with Tomatoes
This Skillet Cajun Spiced Flounder is deliciously cooked with tomatoes, onions, peppers, and cajun spice for a bold spicy flavor with a subtle earthiness.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tspolive oil
- 4pcsflounder fillets,(6 oz each), or any white fish such as tilapia
- Âľcuponion,chopped
- 2garlic cloves,minced
- Âľcupgreen bell pepper,diced
- 2½cupstomatoes,chopped
- 1tbspcajun spice seasoning
Instructions
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In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft.
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Add tomatoes, peppers, and spices; stir and cook for about 2 to 3 minutes until tomatoes are soft.
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Lay fish fillets in the sauce, then cover and cook on medium-low for about 12 to 15 minutes until fish flakes easily.
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Place fish on plate and spoon sauce on top. Serve immediately.
Nutrition
- Calories:Â 164.01kcal
- Fat:Â 4.62g
- Saturated Fat:Â 0.97g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 1.74g
- Polyunsaturated Fat:Â 0.85g
- Carbohydrates:Â 8.94g
- Fiber:Â 2.26g
- Sugar:Â 4.43g
- Protein:Â 21.82g
- Cholesterol:Â 73.35mg
- Sodium:Â 489.75mg
- Calcium:Â 66.92mg
- Potassium:Â 587.75mg
- Iron:Â 1.12mg
- Vitamin A: 61.89µg
- Vitamin C:Â 38.04mg
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