How To Make Low Carb Coconut Shrimp Recipe
Crispy and flavorful coconut shrimp without the carbs.
Serves:
Ingredients
- 1 lb large shrimp
- 1/2 cup coconut flour
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 2 eggs
- 1 cup unsweetened shredded coconut
- Cooking Spray
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Peel and devein shrimp, leaving the tails intact.
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In a small bowl, mix together the coconut flour, paprika, garlic powder, and salt. In another small bowl, whisk the eggs.
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Dip each shrimp into the coconut flour mixture, shaking off any excess, then dip it into the eggs and finally coat it in the shredded coconut mixture.
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Place the coated shrimp onto the prepared baking sheet and spray with cooking spray.
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Bake for 12-15 minutes or until the shrimp is cooked and the coating is golden brown.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 335kcal
- Total Fat : 22g
- Saturated Fat : 17g
- Cholesterol : 272mg
- Sodium : 426mg
- Total Carbohydrates : 9g
- Dietary Fiber : 5g
- Sugars : 1g
- Protein : 27g
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