How To Make Low Carb Garlic Shrimp Recipe
A tasty and healthy low-carb dish packed with garlic and shrimp flavor.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound of raw shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 tsp of red pepper flakes
- 1/4 tsp of salt
- Juice of 1/2 lemon
- 2 tbsp of parsley, chopped
Instructions
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Heat olive oil in a pan on medium heat.
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Add in minced garlic and red pepper flakes.
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Cook for 1-2 minutes until fragrant.
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Add in shrimp and cook for 3-4 minutes until pink and cooked through.
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Season with salt and lemon juice.
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Toss with chopped parsley before serving.
Nutrition
- Calories : 203kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 191mg
- Sodium : 369mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 18g
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