How To Make Low Carb Shrimp and Avocado Salad Recipe
A refreshing salad packed with healthy fats and protein.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lb of cooked shrimp
- 2 avocados
- 1/4 red onion, sliced thinly
- 1/4 cup of cilantro, chopped
- 2 tbsp of lime juice
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine cooked shrimp, sliced avocado, red onion, and chopped cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve chilled.
Nutrition
- Calories : 293kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 166mg
- Sodium : 317mg
- Total Carbohydrates : 7g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 26g
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