How To Make Low Carb Chicken Soup Recipe
A warming and hearty soup that’s low in carbs.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb of boneless chicken breast
- 3 cups of chicken broth
- 1 cup of chopped celery
- 1 cup of chopped carrots
- 1 cup of chopped onion
- 2 cloves of minced garlic
- 1 tbsp of olive oil
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
-
Heat olive oil in a pot over medium heat.
-
Add minced garlic and cook for 1 minute.
-
Add chicken broth, chicken breast, celery, carrots, onion, dried thyme, salt, and pepper to the pot.
-
Bring to a boil and then reduce heat to a simmer.
-
Simmer for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
-
Shred the chicken breast and put back into the soup.
-
Serve hot.
Nutrition
- Calories : 232kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 79mg
- Sodium : 841mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
Share your thoughts on this low carb chicken soup recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments