How To Make Low Carb Cabbage Soup Recipe
A hearty, low carb soup loaded with cabbage, vegetables and spices.
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 small cabbage, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil over medium heat.
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Add onion and garlic, sauté for 2-3 minutes until fragrant.
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Add cabbage, carrots, and celery. Sauté for 5-7 minutes until vegetables are slightly tender.
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Pour in chicken/vegetable broth.
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Stir in bay leaf, dried thyme, and paprika.
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Bring soup to a boil, reduce heat and let simmer for 20-25 minutes or until all vegetables are tender.
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Taste and adjust seasoning with salt and pepper.
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Serve hot and enjoy!
Nutrition
- Calories : 119 kcal
- Total Fat : 4.8g
- Saturated Fat : 0.7g
- Cholesterol : 0mg
- Sodium : 973mg
- Total Carbohydrates : 16.5g
- Dietary Fiber : 6.2g
- Sugar : 7.2g
- Protein : 5.2g
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