How To Make Low Carb Beef Stew Recipe
A hearty and comforting stew made with tender beef and low carb vegetables.
Serves:
Ingredients
- 1.5 lbs beef stew meat, diced
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 3 carrots, sliced
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp paprika
- 1 bay leaf
- 4 cups beef broth
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium-high heat.
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Add beef stew meat, season with salt and pepper, and cook until browned on all sides.
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Add onions, garlic, celery and carrots to the pot and cook until vegetables are softened.
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Add in tomato paste, thyme, rosemary, paprika, and a bay leaf. Stir to combine.
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Pour in beef broth and bring to a boil.
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Reduce heat to low, cover and simmer for 1 1/2 to 2 hours, or until beef and vegetables are tender.
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Remove bay leaf and serve hot.
Nutrition
- Calories : 282kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 87mg
- Sodium : 1432mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 31g
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