How To Make Low Carb Pulled Pork Recipe
A flavorful, low-carb twist on classic pulled pork that is perfect for a healthy and satisfying meal.
Serves:
Ingredients
- 2 lbs pork shoulder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup apple cider vinegar
- 1/4 cup water
Instructions
-
Mix together the garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper in a bowl.
-
Rub the seasoning mixture all over the pork shoulder.
-
Place the pork in a slow cooker and pour in the apple cider vinegar and water.
-
Cook on low heat for 6-8 hours, until the pork is tender and falls apart easily.
-
Shred the pork with two forks and mix with the juices in the slow cooker.
-
Serve hot and enjoy!
Nutrition
- Calories : 267kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 98mg
- Sodium : 636mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
