How To Make Low Carb Chicken Curry Recipe
A creamy and flavorful curry that’s perfect for a low carb diet.
Serves:
Ingredients
- 4 chicken breasts, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp of olive oil
- 1 can of full-fat coconut milk
- 2 tbsp of curry powder
- 1 tsp of turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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In a large pan or pot, heat the olive oil over medium-high heat.
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Add the garlic and onion and sauté for 2-3 minutes until translucent.
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Add the diced chicken and cook until browned on all sides.
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Add the curry powder, turmeric, salt, and pepper, and stir to combine.
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Pour in the coconut milk and bring to a simmer.
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Reduce the heat and let the curry simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 357kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 96mg
- Sodium : 123mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 30g
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