How To Make Low Carb BBQ Ribs Recipe
Delicious and juicy BBQ ribs without the carbs!
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 2 lbs of pork ribs
- ¼ cup apple cider vinegar
- 1 cup of low carb BBQ sauce
- 1 tbsp of smoked paprika
- 1 tsp of garlic powder
- Salt and pepper
Instructions
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Preheat oven to 275 degrees F.
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Place the pork ribs in a baking dish and season with salt, pepper, smoked paprika, and garlic powder.
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Pour apple cider vinegar over the ribs and cover tightly with foil.
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Bake for 2.5 hours.
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Remove from the oven and brush the low carb BBQ sauce on the ribs.
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Increase oven temperature to 350 degrees F and bake for another 30 minutes uncovered.
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Serve hot and enjoy!
Nutrition
- Calories : 418kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 131mg
- Sodium : 525mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 31g
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