How To Make Low Carb Sausage and Peppers Recipe
A delicious, flavorful Low Carb Sausage and Peppers Recipe that’s perfect for a low carb dinner.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 lb Italian sausage links
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
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In a large skillet, heat olive oil over medium-high heat.
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Add sausage links and cook until browned on all sides, about 8 minutes.
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Remove sausage from pan and set aside.
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In the same pan, add peppers, onions, garlic, salt, and pepper. Cook for about 5-8 minutes until vegetables are tender and lightly caramelized.
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Slice sausage and add back into the pan. Stir everything together and cook for an additional 2-3 minutes, until sausage is heated through.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 422kcal
- Fat : 35g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 999mg
- Carbohydrates : 8g
- Fiber : 2g
- Sugar : 4g
- Protein : 17g
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