How To Make Low Carb Chili Recipe
A hearty and flavorful chili recipe without the carbs!
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- 1 can diced tomatoes
- 1 cup beef broth
- 1 can black soybeans, drained and rinsed
- Salt and pepper to taste
Instructions
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In a large pan, brown ground beef over medium heat until cooked through. Drain any excess fat.
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Add onion, garlic and red bell pepper. Cook until softened, about 5 minutes.
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Add chili powder, cumin, and paprika. Stir to combine.
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Add diced tomatoes and beef broth. Bring to a simmer and let cook for 20-25 minutes.
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Add black soybeans, salt, and pepper. Cook for an additional 5 minutes or until heated through.
Nutrition
- Calories : 289 kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 77mg
- Sodium : 932mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 25g
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