How To Make Low Carb Air Fryer Coconut Shrimp Recipe
Crispy shrimp coated in coconut without the carbs!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 1/2 cup of unsweetened shredded coconut
- 1/2 cup of almond flour
- 2 eggs
- 1/2 tsp of garlic powder
- 1/4 tsp of paprika
- 1/4 tsp of salt
- Cooking spray
Instructions
-
In a small bowl, whisk eggs, garlic powder, paprika, and salt.
-
In another bowl, mix together almond flour and shredded coconut.
-
Dip each shrimp in the egg mixture and then coat in the coconut mixture.
-
Preheat the air fryer to 400°F.
-
Lightly spray the basket with cooking spray and place shrimp in a single layer.
-
Air fry for 6-8 minutes or until shrimp is crispy and cooked through, flipping halfway through.
Nutrition
- Calories : 235kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 298mg
- Sodium : 251mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 26g
Want to share your experience making this Low Carb Air Fryer Coconut Shrimp Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments