How To Make Keto Slow Cooker Chili Recipe
A hearty, low-carb chili packed with flavor from spices and vegetables, perfect for a cozy winter dinner.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/4 cup tomato paste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1 cup beef broth
- 1/4 cup chopped fresh cilantro (optional, for serving)
- Avocado, shredded cheese, and sour cream for serving (optional)
Instructions
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In a large skillet, brown the ground beef over medium-high heat until no longer pink, breaking it up into smaller pieces with a wooden spoon. Drain any excess fat.
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Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
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Transfer the beef and vegetable mixture to a slow cooker.
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Add the drained diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Stir well to combine.
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Pour in the beef broth and stir again.
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Cover the slow cooker and cook on low for 6 hours, or until the chili is hot and bubbly and the vegetables are tender.
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Ladle the chili into bowls and top with chopped cilantro, avocado, shredded cheese, and sour cream, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 99mg
- Sodium : 1130mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 31g
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