How To Make Keto Slow Cooker Cauliflower Soup Recipe
A creamy keto soup that’s packed with flavor.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 1 head of cauliflower, chopped
- 1 small onion, chopped
- 3 garlic cloves, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp of thyme
- Salt and pepper to taste
- Optional toppings: chopped bacon, shredded cheese, green onions
Instructions
-
In a slow cooker, add the cauliflower, onion, garlic, chicken broth, thyme, salt, and pepper.
-
Cook on low for 6 hours.
-
Stir in the heavy cream and cook for an additional 10 minutes.
-
Serve hot with optional toppings.
Nutrition
- Calories : 236kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 69mg
- Sodium : 1213mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 7g
Want to share your experience making this Keto Slow Cooker Cauliflower Soup Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments