How To Make Keto Slow Cooker Mexican Chicken Recipe
A spicy, flavorful chicken dish cooked in a slow cooker, perfect for a low-carb, high-fat diet.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can diced tomatoes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- juice of 1 lime
- cheddar cheese, shredded (optional)
- fresh cilantro, chopped (optional)
Instructions
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Place the chicken breasts in the slow cooker.
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Add the tomatoes, onion, green bell pepper, jalapeno pepper, garlic, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to mix.
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Pour the chicken broth over the chicken and veggies.
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Cover the slow cooker and cook on low for 4 hours.
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Once the chicken is cooked, use two forks to shred it in the slow cooker.
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Squeeze the lime juice over the shredded chicken and stir to combine.
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Serve the chicken with shredded cheese and fresh cilantro, if desired.
Nutrition
- Calories : 318kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 121mg
- Sodium : 865mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 43g
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