How To Make Keto Pulled Pork Recipe
Tender and juicy pulled pork coated in a delicious keto-friendly BBQ sauce.
Serves:
Ingredients
- 2 lbs pork shoulder
- 1 tbsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ¼ cup apple cider vinegar
- ¼ cup chicken broth
- ½ cup low-carb BBQ sauce
Instructions
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Mix together salt, paprika, garlic powder, onion powder, and black pepper and rub all over the pork shoulder.
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Place the pork shoulder in a slow cooker and pour apple cider vinegar and chicken broth on top.
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Cook on low for 6 hours or until the pork is fork-tender and can be easily shredded.
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Remove the pork from the slow cooker, shred with forks, and place back into the slow cooker.
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Pour the BBQ sauce on top of the pork and mix well.
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Cook on low for an additional 30 minutes to allow the sauce to soak into the pork.
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Serve and enjoy!
Nutrition
- Calories : 383kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 122mg
- Sodium : 1548mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 31g
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