How To Make Keto Fish and Coconut Curry Recipe
A delicious combination of tender fish and creamy coconut curry, perfect for a healthy keto meal!
Serves:
Ingredients
- 1 lb white fish fillet, cut into chunks
- 1 tbsp coconut oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1/4 tsp turmeric
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp salt
- 1 can (14 oz) coconut milk
- 1/4 cup cilantro, chopped
- juice of 1 lime
Instructions
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In a large skillet over medium-high heat, melt the coconut oil and sauté the onion until translucent.
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Add the garlic and ginger and cook for 1-2 minutes until fragrant.
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Add the curry powder, turmeric, cumin, paprika, and salt and stir to coat the onions.
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Pour in the can of coconut milk and bring the mixture to a simmer.
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Add the fish to the skillet and cook for 10-12 minutes until the fish is cooked through.
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Stir in the cilantro and lime juice and serve hot.
Nutrition
- Calories : 346kcal
- Total Fat : 28g
- Saturated Fat : 22g
- Cholesterol : 42mg
- Sodium : 206mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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