How To Make Keto Lemon Butter Fish Recipe
A delicious keto-friendly dish with lemon-butter flavor that will tantalize your taste buds.
Serves:
Ingredients
- 4 sea bass fillets
- ¼ cup of butter
- 2 garlic cloves, minced
- 1 tsp of lemon zest
- 2 tbsp of lemon juice
- Salt and pepper, to taste
- 2 tbsp of fresh parsley, chopped
Instructions
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Preheat the oven to 375°F.
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Season the sea bass fillets with salt and pepper and place them on a baking dish.
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In a small saucepan, melt the butter over medium heat.
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Add in minced garlic, lemon zest, and lemon juice to the melted butter. Cook for 1-2 minutes then remove from heat.
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Spoon the lemon-butter mixture over the fillets.
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Bake for 15-20 minutes until the fish is cooked through.
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Sprinkle fresh parsley over the fish before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 127mg
- Sodium : 280mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 28g
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