How To Make Keto Fish Tacos Recipe
Delicious, low-carb tacos filled with flavorful fish and fresh toppings.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb white fish (such as cod or tilapia)
- Juice of 1 lime
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 8 small lettuce cups
- 1 cup shredded purple cabbage
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
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Preheat the oven to 375F.
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On a baking sheet, season the fish with lime juice, olive oil, chili powder, cumin, salt, and pepper.
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Bake for 10-12 minutes or until the fish is fully cooked.
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Assemble the tacos by placing 1-2 strips of fish inside each lettuce cup.
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Top with shredded purple cabbage, diced avocado, and chopped cilantro.
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Serve with lime wedges on the side.
Nutrition
- Calories : 224kcal
- Total Fat : 14.7g
- Saturated Fat : 1.9g
- Cholesterol : 51mg
- Sodium : 143mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 16g
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