How To Make Grilled Greek Yogurt-Marinated Chicken Recipe
In a bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Add chicken breasts to the marinade, coating them evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat grill to medium-high heat.
Remove chicken from marinade and discard excess marinade.
Grill chicken for about 8-10 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C).
Remove from grill and let rest for a few minutes before serving.
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 104mg
- Sodium : 459mg
- Total Carbohydrates : 2g
- Sugars : 1g
- Protein : 43g
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