How To Make Garlic Tuscan Chicken Recipe
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
-
Season the chicken breasts with salt and black pepper on both sides.
-
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
-
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
-
Add the cherry tomatoes and cook for another 2-3 minutes until they begin to soften.
-
Stir in the spinach leaves and cook until wilted.
-
Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir well to combine and let the sauce simmer for 2-3 minutes until it thickens slightly.
-
Return the cooked chicken breasts to the skillet and coat them with the creamy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
-
Remove from heat and garnish with fresh basil leaves. Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 124mg
- Sodium : 396mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
