How To Make Garlic Chicken with Herbed Potatoes
Serves:
Ingredients
- 4 chicken breasts
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large potatoes, peeled and diced
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a small bowl, mix together minced garlic, olive oil, dried thyme, dried rosemary, dried oregano, salt, and black pepper.
-
Rub the garlic mixture all over the chicken breasts, ensuring they are completely coated.
-
Place the chicken breasts on a baking sheet and bake for 30-35 minutes, or until cooked through.
-
While the chicken is cooking, boil the diced potatoes in salted water until fork tender. Drain the potatoes.
-
In a large skillet, melt the butter over medium heat. Add the boiled potatoes and sauté until golden brown and crispy.
-
Sprinkle fresh parsley over the potatoes and toss to combine.
-
Serve the garlic chicken alongside the herbed potatoes.
Nutrition
- Calories : 390kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 480mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
