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Cast Iron Roast Chicken and Potatoes Recipe

Cast Iron Roast Chicken and Potatoes Recipe
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Photos of Cast Iron Roast Chicken and Potatoes Recipe

How To Make Cast Iron Roast Chicken and Potatoes

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 1 whole chicken, about 4 pounds
  • 4 potatoes, peeled and cut into chunks
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried thyme
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. Rub the chicken with olive oil, dried rosemary, dried thyme, salt, and pepper.

  3. Place the chicken in a cast iron skillet and arrange the potatoes and garlic cloves around it.

  4. Roast in the preheated oven for about 1 hour, or until the chicken is cooked through and the potatoes are crispy and golden.

  5. Remove from the oven and let it rest for a few minutes before serving. Slice the chicken and serve it with the roasted potatoes and garlic cloves.

Nutrition

  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 100mg
  • Sodium : 200mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 35g
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