How To Make Cast Iron Roast Chicken and Potatoes
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1 whole chicken, about 4 pounds
- 4 potatoes, peeled and cut into chunks
- 4 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 425°F (220°C).
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Rub the chicken with olive oil, dried rosemary, dried thyme, salt, and pepper.
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Place the chicken in a cast iron skillet and arrange the potatoes and garlic cloves around it.
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Roast in the preheated oven for about 1 hour, or until the chicken is cooked through and the potatoes are crispy and golden.
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Remove from the oven and let it rest for a few minutes before serving. Slice the chicken and serve it with the roasted potatoes and garlic cloves.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 200mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 35g
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