How To Make Keto Beef Fajitas Recipe
Enjoy tender beef strips with bold, Tex-Mex flavors wrapped in a low-carb tortilla.
Serves:
Ingredients
- 1 lb flank steak, sliced into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 tbsp. olive oil
- 8 low-carb tortillas
Instructions
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In a small bowl, mix together chili powder, cumin, paprika, salt, and black pepper.
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Heat 2 tbsp. olive oil in a large pan or wok over medium-high heat.
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Add steak strips and cook until browned, about 5-7 minutes.
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Remove steak from pan and set aside.
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Add remaining olive oil to the pan and sauté bell peppers, onion, and garlic for 3-5 minutes, until tender.
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Add steak back to the pan with the vegetable mix and sprinkle the spice mix evenly. Toss together.
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Serve with low-carb tortillas and your choice of toppings.
Nutrition
- Calories : 476 kcal
- Total Fat : 31g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 984mg
- Total Carbohydrate : 20g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 35g
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