How To Make Quick Beef & Broccoli One-Pot Recipe
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 head of broccoli, cut into florets
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 2 cups cooked rice, for serving
Instructions
-
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Set aside.
-
Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef and cook until browned. Remove beef from the skillet and set aside.
-
In the same skillet, add onion and garlic. Cook until onion is soft and translucent.
-
Add broccoli florets to the skillet and stir-fry for 2-3 minutes, until slightly tender.
-
Return beef to the skillet and pour the sauce mixture over the ingredients. Stir well to coat everything evenly.
-
Reduce heat to medium-low and cook for an additional 5-7 minutes, until the beef is cooked through and the sauce has thickened.
-
Serve the beef and broccoli over cooked rice.
Nutrition
- Calories : 387kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 987mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
