How To Make Keto Beef Lettuce Wraps Recipe
A savory and delicious low-carb and keto-friendly meal that is perfect for a quick lunch or dinner.
Serves:
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tbsp coconut aminos
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 1 head of iceberg lettuce, leaves separated
- 1/2 cup sliced grape tomatoes
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream, for serving
Instructions
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Heat a large skillet over medium-high heat. Add the ground beef and garlic, and cook until browned and cooked through, breaking up any large chunks with a spatula.
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Stir in the coconut aminos, paprika, cumin, chili powder, salt, and pepper. Cook for an additional minute or two until the flavors are well combined.
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To assemble, place one or two lettuce leaves on a plate. Spoon some beef mixture onto the center of each lettuce leaf, then top with sliced tomatoes, diced cucumber, and fresh cilantro. Serve with a dollop of sour cream on top.
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 86mg
- Sodium : 516mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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