How To Make Easy Keto Beef Tacos Recipe
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Sprinkle the chili powder, cumin, garlic powder, salt, and black pepper over the browned beef. Stir well to coat the beef in the spices.
Reduce the heat to low and simmer the beef for 5-10 minutes, allowing the flavors to meld together.
While the beef is simmering, prepare the lettuce leaves by washing and drying them.
Once the beef is ready, spoon it onto the lettuce leaves.
Top each taco with shredded cheddar cheese, diced tomatoes, diced onions, and sliced jalapenos.
Serve the tacos immediately and garnish with optional toppings, if desired.
- Calories : 320kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 510mg
- Total Carbohydrates : 4g
- Fiber : 1g
- Sugar : 1g
- Protein : 22g
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