How To Make Keto Beef Stir-Fry Recipe
A savory and low-carb dish made with tender beef and crisp vegetables.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper, to taste
Instructions
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Heat up olive oil in a large skillet or wok over medium heat.
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Season the beef with salt and pepper, then add it to the skillet/wok. Cook until browned and cooked through (around 3-4 minutes).
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Remove the beef from the skillet/wok and set it aside.
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Add the sliced peppers, onion, garlic, ginger and a pinch of salt to the skillet/wok. Stir-fry for around 5 minutes or until the vegetables are tender.
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Mix the soy sauce, rice vinegar and sesame oil in a bowl. Pour the mixture over the vegetables and stir-fry everything together.
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Add the beef back into the skillet/wok. Stir-fry everything together for another 2-3 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 69mg
- Sodium : 1266mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 24g
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