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Japanese Rice/Gohan Recipe

Japanese Rice/Gohan Recipe

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How To Make Japanese Rice/Gohan Recipe

A delicious and authentic Japanese rice dish that is served as a staple in many meals.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2 cups Japanese rice
  • 2 1/2 cups water


  1. Rinse the rice with cold water until the water runs clear.

  2. Add the rinsed rice and water to a rice cooker and let it soak for 30 minutes.

  3. Close the rice cooker and cook according to the manufacturer’s instructions.

  4. Once cooked, let the rice sit for 10 minutes before fluffing it with a rice paddle.

  5. Serve hot and enjoy!


  • Calories : 160kcal
  • Total Fat : 0.5g
  • Sodium : 0mg
  • Total Carbohydrates : 35g
  • Protein : 3g
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