How To Make Japanese Rice/Gohan Recipe
A delicious and authentic Japanese rice dish that is served as a staple in many meals.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups Japanese rice
- 2 1/2 cups water
Instructions
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Rinse the rice with cold water until the water runs clear.
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Add the rinsed rice and water to a rice cooker and let it soak for 30 minutes.
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Close the rice cooker and cook according to the manufacturer’s instructions.
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Once cooked, let the rice sit for 10 minutes before fluffing it with a rice paddle.
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Serve hot and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 0.5g
- Sodium : 0mg
- Total Carbohydrates : 35g
- Protein : 3g
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