How To Make California Roll
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 1 cup sushi rice
- 1 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets nori (seaweed)
- 1/2 cup cooked crab meat
- 1/2 avocado, thinly sliced
- 1/2 cucumber, thinly sliced
Instructions
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Cook the sushi rice according to package instructions.
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In a small bowl, mix together the rice vinegar, sugar, and salt. Stir until the sugar and salt dissolve.
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Spread a thin layer of sushi rice onto a sheet of nori, leaving about 1 inch of the nori uncovered.
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Place a strip of crab meat, avocado, and cucumber in the center of the rice.
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Roll the nori tightly, using a bamboo sushi mat if desired.
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Repeat steps 3-5 with the remaining ingredients.
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Use a sharp knife to slice each roll into bite-sized pieces.
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Serve with soy sauce, pickled ginger, and wasabi, if desired.
Nutrition
- Calories : 250kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 15mg
- Sodium : 550mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 7g
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