How To Make Gluten-Free Crock Pot Pulled Pork
This savory pulled pork is slow-cooked to perfection, gluten-free, and bursting with flavor.
Serves:
Ingredients
- 2 lb boneless pork shoulder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup chicken broth
Instructions
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Mix the paprika, garlic powder, onion powder, salt, and black pepper together in a small bowl.
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Pat the pork shoulder dry with paper towels and then rub the spice mixture all over the pork.
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Place the pork in the crock pot and pour in the chicken broth.
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Cook on low for 8 hours or until the pork is tender enough to pull apart with a fork.
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Remove the pork from the crock pot and shred it with two forks.
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Serve hot with your favorite gluten-free sides.
Nutrition
- Calories : 350 kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 130mg
- Sodium : 730mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 40g
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