How To Make Gluten-Free Chicken Enchiladas Recipe
Delicious and flavorful chicken enchiladas made with gluten-free tortillas and topped with a homemade red enchilada sauce.
Serves:
Ingredients
- 4 gluten-free tortillas
- 2 cups cooked and shredded chicken breast
- 1 cup of shredded cheese
- 1/4 cup of chopped cilantro
- 1/2 cup of diced onion
- 1 can of red enchilada sauce
- 1 tsp of chili powder
- 1/2 tsp of cumin
Instructions
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Preheat oven to 375°F.
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In a small pan, mix enchilada sauce, chili powder, and cumin and heat over low heat.
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Spread a small amount of the sauce on the bottom of an oven-safe baking dish.
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Lay each tortilla flat and add a spoonful of chicken, cheese, onion, and cilantro onto each tortilla. Roll the tortilla around the ingredients and place seam side down in the dish.
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Pour remaining sauce over the enchiladas and top with extra cheese.
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Bake in the oven for 30-40 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories : 458kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 99mg
- Sodium : 1257mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 35g
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