How To Make Gluten-Free Chicken and Rice Casserole Recipe
A hearty and comforting casserole made with gluten-free ingredients, tender chicken, and fluffy rice.
Serves:
Ingredients
- 1 lb of boneless, skinless chicken breasts, cut into bite-size pieces
- 1 cup of uncooked white rice
- 2 cups of chicken broth
- 1/2 cup of water
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp of dried basil
- 1 tsp of dried oregano
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 1 tbsp of olive oil
Instructions
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Preheat the oven to 375°F.
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In a large skillet, heat olive oil over medium heat. Add chicken and sauté for 5-7 minutes, until browned. Remove chicken from the skillet and set aside.
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In the same skillet, add onion, bell peppers, and garlic. Sauté for 5 minutes, until the vegetables are softened.
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Add rice, chicken broth, water, basil, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
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Add chicken to the skillet and mix well with the rice mixture.
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Transfer everything to a 9×13 inch baking dish and top with shredded cheese.
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Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 502kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 117mg
- Sodium : 966mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 39g
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