How To Make Gluten-Free Chicken Marsala Recipe
A savory and rich chicken dish with a gluten-free twist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup gluten-free all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 oz sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tbsp unsalted butter
- Fresh parsley for garnish (optional)
Instructions
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In a shallow dish, mix together gluten-free flour, garlic powder, onion powder, salt, and black pepper.
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Coat each chicken breast in the flour mixture, shaking off any excess.
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Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
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In the same skillet, add sliced mushrooms and cook for 2-3 minutes or until tender.
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Pour in Marsala wine and chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes or until the sauce has thickened slightly.
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Add butter and stir until melted. Return chicken to the skillet and spoon sauce over the top. Simmer for an additional 2-3 minutes or until chicken is heated through.
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Garnish with fresh parsley, if desired, and serve.
Nutrition
- Calories : 407kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 98mg
- Sodium : 511mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 45g
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