How To Make Instant Pot Chicken Tikka Masala Recipe
A classic Indian dish made easy in the Instant Pot with tender chicken in a creamy tomato sauce with aromatic spices.
Serves:
Ingredients
- 1 1/2 lbs boneless chicken, cut in bite-size pieces
- 1 cup plain Greek yogurt
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp cayenne pepper
- Salt, to taste
- 1 tbsp oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 cup heavy cream
- Fresh cilantro, chopped (optional)
Instructions
-
In a large bowl, mix together the chicken, yogurt, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, cayenne pepper, and salt.
-
Set the Instant Pot to Saute mode and add the oil. Once hot, add the onion and cook until softened, about 2-3 minutes.
-
Add the marinated chicken and cook for 2-3 minutes, stirring occasionally.
-
Add the chopped tomatoes and mix well.
-
Press Cancel, then select Manual and set the timer for 5 minutes.
-
Quick release the pressure and open the lid.
-
Stir in the heavy cream and adjust seasoning to taste.
-
Serve hot with rice or naan bread, garnished with fresh cilantro (optional).
Nutrition
- Calories : 442kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 178mg
- Sodium : 231mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
